Don't worry if you eat it too much.. it's very healthy and good for your body.
Ingredients
Cake 2 1/2 cup Unbleached white flour
1 tbsp Baking Powder
100ml Canola oil
150ml Apple juice
100ml Maple syrup
100g Tofu
1/2 tsp Vanilla Extract
Cream 300g Firm Tofu
60ml Maple syrup
1 tbsp Lemon juice
1 tsp Vanilla Extract
Strawberry
Mix tofu in a food processor. Add it to cake ingredients and mix well. Pour batter into a 8inch oiled round cake tin. Bake 20-30min at 375 F. Mix cream ingredients in a food processor. Decorate with tofu cream and strawberry.
staff K
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