I made a vegan Tofu Tiramisu!! This recipe
is healthy and delicious. No one will know it is made without cheese and coffee.
Ingredients:
Sponge
1 ½
cup Unbleached white flour
2 tsp Baking powder
¼ cup Canola oil
½ cup Apple juice
¼ tsp Salt
Syrup
½ cup Grain coffee
2 tbsp Maple syrup
3 tbsp Rum
Cream ½ Agar-agar bar
1 lb Tofu
1 cup Soy milk
½ cup Maple syrup
2 tsp Vanilla extract
Carob powder
Mix sponge ingredients well and pour into
greased 9x13 rectangular pans. Baked for 15minutes at 350. Pour mixed syrup
ingredients with ½ cup hot water over top of sponge cake and allow to absorb. Simmer
agar-agar with water over medium heat until dissolved. Puree cream ingredients
with agar-agar mixture in a food processor.
Pour cream on top of cake and refrigerate until firm. Sift carob powder
over the top.
staff K
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