Tofu Tiramisu

I made a vegan Tofu Tiramisu!! This recipe is healthy and delicious. No one will know it is made without cheese and coffee.

Ingredients:

Sponge     1  ½  cup  Unbleached white flour

                   2 tsp          Baking powder

                   ¼ cup       Canola oil

                   ½ cup       Apple juice

                   ¼ tsp        Salt

 Syrup      ½ cup       Grain coffee

                   2 tbsp       Maple syrup

                   3 tbsp       Rum

 Cream     ½               Agar-agar bar

                   1 lb            Tofu

                   1 cup         Soy milk

                   ½ cup       Maple syrup

                   2 tsp          Vanilla extract

  Carob powder    

Mix sponge ingredients well and pour into greased 9x13 rectangular pans. Baked for 15minutes at 350. Pour mixed syrup ingredients with ½ cup hot water over top of sponge cake and allow to absorb. Simmer agar-agar with water over medium heat until dissolved. Puree cream ingredients with agar-agar mixture in a food processor.  Pour cream on top of cake and refrigerate until firm. Sift carob powder over the top.

staff  K