Vegan Carob Banana Cake

Carob is used as a substitute for chocolate and naturally and mildly sweet. It doesn’t contain caffeine so it’s good idea for a baking for children.

Here is a vegan carob banana cake recipe.

Ingredients:

2 1/2cup      Whole wheat flour

½ cup          Carob Powder

1 tbsp           Baking powder

80 ml           Canola oil

150 ml          Orange or Apple juice

½ tsp           Salt
4                   Banana (1 for decoration)

Puree banana in a food processor and mix all ingredients together. Pour batter into a cake tin. Decorate with sliced banana on the top. Bake for about 30min at 375 F.

staff K